|
Toppings & Spreads
|
|
|
|
Italian Bread
falloni/loaf
|
3
|
|
Caponata
eggplant and onion spread (pint)
|
6
|
|
Red Pepper Pesto
(pint)
|
7
|
|
Olive Tapenade
(pint)
|
8
|
|
Salsa Cruda
(pint)
|
5
|
|
Olives
(pint) |
8 |
|
Bruschetta Loaf |
10 |
Salad
|
|
|
|
House
|
30
|
|
Peasant
|
35
|
|
Caprese
|
45
|
|
Calamari
|
55
|
Appetizers
|
|
|
|
Grilled Vegetable Tray
balsamic demi-glace
|
40
|
|
Braised Italian
Sausage
escarole & white beans
(40 pieces)
|
45
|
|
Meat Balls
baked in tomato sauce
(40 pieces)
|
45
|
|
Antipasti
classico meats, cheeses, vegetables
|
50
|
|
Stuffed Mushrooms
sausage & spinach
(20 pieces)
|
40 |
|
Grilled Eggplant
& goats cheese rolls
(20 pieces)
|
40 |
|
|
|
Pasta
|
|
|
|
Lasagna
beef & ricotta cheese filling
|
90
|
|
Penne en Casserole
baked pasta with
tomato or meat sauce
|
60
|
|
Rigatoni Sardi
crumbled sausage,
mushrooms tomato sauce
|
65
|
|
Penne Primavera
|
60
|
|
Penne Porcini
mushroom cream sauce
|
65
|
|
Smoked Salmon & Sea
Shells
lemon dill
cream
|
75
|
|
Shrimp & Sea Shells
asparagus, tomato-vodka cream
|
95
|
Entrees
|
|
|
|
Roasted Lamb Shank
(10 pieces)
|
140
|
|
Chicken Vesuvio or
Cacciatore
(50 pieces)
|
80
|
|
Chicken Breast
(Marsala/Limone/Stuffed
20 pieces)
|
100
|
|
Stuffed Eggplant
(25 pieces)
|
75
|
|
Pork Osso Bucco
(10 pieces)
|
120
|
|
Veal Limone or
Marsala
(25 pieces)
|
125
|
Side Dishes
|
|
|
|
Green Beans
sautéed
|
30
|
|
Escarole
white beans
|
30
|
|
Roasted Garlic Mashed
Potatoes
|
30
|
|
|
