APPETIZER

BREADED OYSTERS lemon-saffron cream 12.

salad

ITALIAN CHOPPED SALAD bibb lettuce, artichoke, sun-dried tomatoes, chick peas, onion, olives, pepperoni, red wine vinaigrette 10.

Pizza

MUSHROOM shiitake, portobello, button, tomato sauce, mozzarella 18.

Pasta

PORK RAVIOLI porcini cream 18.

ENTRÉE

FILET 8oz, gorgonzola-encrusted 36.
CHICKEN SALTIMBOCCA prosciutto, sage, white wine, garlic 24.
ZUPPA DI PESCE salmon, mussels, bay scallops, crab, tomato-saffron, toast point 24.

Dessert

RASPBERRY TERRINE
caramelized banana, mango sauce

CHEESECAKE
CHOCOLATE CHIP
vanilla sauce

GELATO
flavors of the day – server will explain
SORBETTO
flavors of the day – server will explain

FROM THE BAR

POMELO ROSÉ [CALIFORNIA]
BOTTLE   24.     GLASS  7.

POMEGRANATE MARGARITA
on the rocks

CHOPIN^® DIRTY MARTINI
blue cheese olives