BREAD
- BREAD BASKET
- 3.
toppings & spreads
- oLiVe tapenade
- 4.
- Roasted gaRLiC buLbs virgin olive oil
- 6.
- fontineLLa Cheese virgin olive oil
- 4.
- saLsa CRuda
- 4.
soup
- minestRone
- 8.
- speCiaL of the day
- 8.
BRUSCHETTA
- bRusChetta gaRLiC virgin olive oil
- 6.
- tomato & basiL
- 8.
- tomato, basiL, moZZaReLLa
- 9.
APPETIZERS
- maRinated oLiVes assortment
- 5.
- Roasted peppeRs virgin olive oil
- 5.
- PAN FRIED GOAT CHEESE baked with marinara, croutons
- 12.
- pRosCiutto & moZZaReLLa RoLLs pan-roasted
- 12.
- gnoCChi potato tomato-vodka cream
- 12.
- Fried CaLamaRi
- 16.
- musseLs maRinaRa
- 16.
- shRimp grilled, red cabbage, lemon-butter cream
- 16.
- sCaLLops pan-fried, roasted garlic mayonnaise
- 16.
- stuffed mushRooms rice, crumbled sausage, parmesan
- 12.
- meatbaLLs maRinaRa (4)
- 12.
SALAD
- aRuguLa saLad cherry tomato, almonds, vinaigrette
- 10.
- CapRese fresh mozzarella, tomato, onions, basil vinaigrette, olives
- 12.
- peasant cucumbers, tomato, red onions. Red wine vinaigrette
- 9.
- appLe & mixed gReens gorgonzola, onions, pine nuts & vinaigrette
- 10.
- house romaine, tomato, onion, mushrooms. balsamic vinaigrette
- 9.
- CaLamaRi tomato, onions, celery, olives, garlic & lemon vinaigrette
- 16.
PIZZA
Classic Roman style, thin & crispy
- maRgheRita fresh mozzarella, basil, tomato sauce
- 18.
- fouR Cheese mozzarella, gorgonzola, mascarpone, parmesan
- 18.
- Caprese fresh mozzarella, red onion, olives, tomato, Basil pesto, olive oil (base)
- 20.
- pepperoni mozzarella cheese
- 20.
- americano crumbled italian sausage, mushrooms, roasted peppers
- 20.
PASTA
- spaghetti & meatbaLLs
- 20.
- fettuCCine aLfRedo cream, butter, parmesan
- 18.
- SaRdi mushrooms, ground Italian] sausage,tomato
- 18.
- penne poRCini imported mushrooms, cream
- 18.
- Linguine PESCATORA scallops, mussels, calamari, red sauce or garlic, olive oil
- 22.
- PENNE CASsEROLE pasta quills, tomato sauce, mozzarella
- 16.
- homemade Lasagne al forno
- 22.
- angeL haiR pRimaVeRa tomato & mixed seasonal vegetables
- 18.
- shRimp & seasheLLs asparagus, tomato-vodka cream
- 22.
- homemade Ravioli ricotta cheese, spinach, marinara
- 22.
SPECIALTIES
- gRiLLed VegetabLes balsamic-honey glaze
- 20..
- stuffed eggpLant prosciutto, mozzarella, tomato cream. escarole
- 22.
CHICKEN
- Chicken Vesuvio alla Romana potatoes, rosemary, white wine, garlic
- 24.
- stuffed ChiCken bReast four cheeses, brandy cream
- 24.
- CHICKEN PARMESAN on spaghetti marinara
- 26.
MEAT
- Roasted Lamb shank red wine, onions, potatoes, natural juices
- 32.
- pork ossobuco celery, carrots, onion and tomato
- 28.
- BRAISED BONELESS BEEF RIB with polenta
- 28.
FISH
- Sautéed Ruby Red tRout Limone
- 28.
- pan-Roasted saLmon cherry tomatoes, arugula, white wine
- 28.
DESSERTS
- CRÈme bRÛLÉe
- 10.
- Mini CannoLi (2)
- 6.
- tiRamisù
- 10.
- Zuccotto chocolate dome cake with white chocolate mousse & pistachios
- 10.
- soRbetto italian sorbets
- 8.
- geLato italian ice creams
- 8.
- CheeseCake
- 10.
- fLouRLess ChoCoLate pinWheeL Cake
- 10.
- Bread Pudding
- 8.
- Stuffed Strawberries sweetened mascarpone, chocolate sauce
- 10.
- Homemade Amaretto Cookies
- 4.
- Mini Cannoli & stuffed Strawberry
- 6.