APPETIZER

SUPPLÌ

fried rice croquettes filled w/ beef & mozzarella, tomato sauce 14.

SALAD

SEAFOOD ORZO

shrimp, scallops, calamari, lemon vinaigrette 16.

PIZZA

ARUGULA

sun-dried tomato, goat cheese 22.

PASTA

FETTUCCINE SALMON

lemon dill cream 24.

ENTRÉE

CHICKEN SCALOPPINE LIMONE

 lemon, garlic, white wine 26.

FILET

8oz. herb compound butter 48.

DESSERTS

CHEESECAKE

RICOTTA

honey glaze

GELATO

FLAVORS OF THE DAY

server will explain

SORBETTO

FLAVORS OF THE DAY

server will explain

COCKTAILS

RASPBERRY RUM RUSSIAN MARTINI

W/ KAHLUA, BAILEYS & CHAMBORD

 

WINTER SANGRIA

W/ BLACKBERRY BRANDY