APPETIZER

POLENTA

pan-fried, goat cheese sauce 14.

SALAD

ASPARAGUS

roasted red pepper, tomato, red onion, creamy Dijon 16.

PIZZA

PEARS

Gorgonzola, walnuts, white sauce 22.

PASTA

RIGATONI CASSEROLE

meat sauce, baked mozzarella 22.

ENTRÉE

BACCALÀ ALLA ROMANA

 onions, olives, tomato, roasted potatoes 28.

FILET

8oz. brandy green peppercorn 48.

DESSERTS

CHEESECAKE

LEMON POPPYSEED

strawberry sauce

GELATO

spumoni

vanilla

SORBETTO

raspberry

lemon

COCKTAILS

SPARKLING ROSÉ PROSECCO

SPLIT BOTTLE

 

HAYMAN’S GIN COCKTAIL

GRAND MARNIER^® & POMEGRANATE

on the rocks

 

GEORGIA PEACH MARTINI

 

WHITE SANGRIA

W/ APRICOT BRANDY