APPETIZER

GNOCCHI SPINACH & RICOTTA

Gorgonzola cream 14.

SALAD

YELLOW TOMATO

Gorgonzola, onions, pine nuts, basil pesto 16.

PIZZA

ROASTED PORK & PINEAPPLE

tomato, mozarella 24.

PASTA

PENNE CASSAROLE

meat sauce 24.

ENTRÉE

FILET

8 oz, herb compound butter 54.

BRANZINO

chopped arugula, celery, carrots, onion, lemon, olive oil 38.

VEAL TENDERLOIN SCALOPPINE LIMONE

lemon, garlic, white wine 48.

DESSERTS

CHEESECAKE

KEY LIME

vanilla sauce

GELATO

cookies & cream
vanilla

SORBETTO

lemon blueberry
raspberry

COCKTAILS

CUCUMBER MARTINI

STRAWBERRY-KIWI MARGARITA

on the rocks

SPANISH SANGRIA

rosé, sparkling brut, Liquor de France

BYO food or beverage is not allowed.

Thanks for your understanding.